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Tasted Magazine's exclusive in-depth features
Eat a bug,
save the world
Eating insects can improve both our diet and our environment. Bugs are becoming increasingly popular and could be put on a plate near you soon...
Gluten-free:
are they ripping us off?
Are gluten-free products actually good for our health or is it just a myth? And are they worth their much higher costs?
Easy as Apples, Beans & Carrots
How school gardening projects are helping fight the child obesity epidemic
Saving the sacred olives
Since 2013, a bacterium has been killing hundreds of olive trees in the Southern Italian region of Apulia, where the finest olive oil of the country is produced
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