About Tasted
Tasted Magazine is an international food magazine that explores the relations between food and all the aspects of our life such as culture, art and lifestyle. Our international team offers an intriguing mix of food news and features that satisfies even the most exquisite taste.
We are happy to hear from you. If you have something to share, please email us at info.[email protected] or fill our contact form.
We are happy to hear from you. If you have something to share, please email us at info.[email protected] or fill our contact form.
Meet the team
Christine ForsbergHei Hei! My name is Christine and I am very curious about new types of food and trying out new recipes. Cooking and eating insects is definitely new for me and I really enjoyed experimenting with the unusual ingredient. I hope you will be inspired to try it too!
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Claudia RomeoCiao belli! My name is Claudia and I like cheese, that is why I am going to make your mouth water with an editorial piece about mozzarella. I also like tomatoes (hint: they pair very well with cheese), but my favourite dressing, olive oil, might disappear from our tables soon. Find out why here.
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Ludovica TronciCiao everybody! My name is Ludovica but everyone calls me Ludo (when they don’t misspell my name in 1,000 ways). I have an insane passion for all things carbs and that is why in this issue I will talk you through the gluten-free world. Oh, I also love chocolate, but I would need another paragraph for that.
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Zhuliyana BoyanovaHi, my name is Zhuliyana, a food lover coming from a country where children enjoy the freshness of homegrown vegetables. Children health is indeed my priority and here I show you why we all should care about it. I also love baking apple pies, especially if I handpick the fruit myself!
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